Banquet Cashier

About the job

The Hotel Food Service Banquet and cash register in the hotel’s dining service area to ensure accurate transactions, efficient service, and positive customer experience. Under the supervision of the Food Service Manager, The ideal candidate is friendly, dependable, customer-focused, and able to work efficiently in a fast-paced food service environment while maintaining high standards of cleanliness, accuracy, and professionalism.

What you need

• Ensure all cash, credit card, and other payment transactions are handled accurately and in accordance with established procedures.
• Provide friendly, courteous, and efficient customer service to guests and customers.
• Communicate effectively with the Food Service Manager and other team members to ensure smooth daily operations.
• Assist with opening, closing, cleaning, and restocking duties as assigned.
• Respond to customer questions and concerns professionally and promptly.
• Perform additional duties as assigned by the supervisor or management.
• Previous cashier, customer service, or food service experience preferred.
• Strong customer service and communication skills.
• Friendly, courteous, cooperative, and professional demeanor.
• Basic math skills and the ability to handle payment transactions accurately.
• Ability to follow instructions, maintain cleanliness, and work effectively as part of a team.
• Dependability, punctuality, and a strong work ethic.
• Ability to work efficiently during busy periods while maintaining accuracy and excellent customer service.